Between San Mamés and the Cantabrian Sea, a story is being written every day.
It is written by fishermen, farmers, ranchers, and artisans who work with respect for the seasons and for their products.
We simply try to tell that story through our cooking.
Thank you for joining us at our table.
On egin – Eskerrik asko
Our Producers
Milk and Yogurt: Granja Murrieta (Galdames)
Fish: Pescados De La Cruz (Santurtzi), Enchenta (Galicia)
Canned Foods: La Machina (Santoña)
Vegetables: Mustai Ortua (Maruri), Gobeia (Navarra)
Mushrooms: Barandiaran (Bizkaia)
Euskal Txerri: Mascarada (Lekunberri)
Eggs: Euskaber (Bizkaia)
Cheeses: Cuarto y mitad (Bilbao)
Bread: Crosta (Zalla)