“Txistorra” Croquettes

Home-made croquettes. We use olive oil instead of butter with a 120gr roux to make sure we make them really creamy

Seafood chickpea

Scarlet shrimp, fish of the day and prawns. We use American sauce, green sauce, Biscayne sauce and the local Bilbaine sauce and we boil it during 30 minutes.

Poached Egg with Cod Slices

Egg, red pepper, cod and “pil pil” sauce. We cook the egg for just 5 minutes to get a very creamy yolk.

Fernando Canales style deep fried Hake

Hake and red pepper. We roast the red pepper for 50 minutes and peel it, stir-fry with garlic, salt and sugar for 30 minutes. We use a big size Hake to get a very soft meat.

Stewed ox cheeks

Stewed meat during 12 hours at 60 degrees in sous-vid. Afterwards, we reduce the broth leaving the vegetables whole.

Dessert: Chocolate sponge cake and ice cream

Chocolate and egg. Gluten Free.

Beverage

White wine Viña Pomal – D.O.C Rioja
Red wine Viña Pomal Crianza – D.O.C Rioja

Soft drinks, beer and mineral water

Coffee

68€

Scallops and smoked bacon broth

We use Atlantic ocean scallop and serve them with a bacon and codium sea weed gel.

King crab stuffed potato

Potato, tomato sauce, tomato mayonnaise, American sauce. We steam the king crab and shred it. To finish, with add a liquorice powder.

Wild mushroom and quail rice

“Begihaundi” squid, cannelloni, squid´s ink and piquillo peppers and prawn powder. We stew the squid with vegetable, strain the broth and grind it all. Wth the broth we make a velouté. The cannelloni dough we fill it with wonton.

Sea Bass and spinach

Sea Bass, potato and fried spinach. We use wild sea bass from the Cantabrian sea.

Sirloin with its own truffle broth.

Sirloin, broth and red pepper. We use a frisona beef sirloin, dry aged for 60 days. We give to it charcoal aromas and finish it with truffled oil.

Desser: Chocolate and Tonka Bean Biscuit

A white chocolate mousse and whipped cream, infused with tonak bean. The tonka bean is a brasilian tree seed with clove, vanilla and cinnamon aromas.

Beverage

Red wine Finca Resalso – D.O. Ribera del Duero
White wine Marqués de Riscal – D.O. Rueda

Soft drinks, beer and mineral water

Coffee

78€

Starters to share

First course between 2 options

Second course between meat or fish

Dessert

Beverage

White wine (Martínez la Cuesta D.O. Rioja) and Red wine (Viña Pomal D.O. Rioja)

Coffee

39,50€